I had a hard time in Panama finding typical Panamanian food. There are so many non-Panamanian food places now like TGI Fridays, Domino's, KFC, etc... that it was tough. The one place I could count on though to always carry comida criolla was the supermarket deli! It was pretty good too!
Today I am on a mission to make sancocho de pollo. After I drop Sabi off at school I am going to look for otoe (taro root), yuca and ñame. I hope that Safeway will have them. Wish me luck. Here is a picture of the sancocho my cousin Edy made for us. I know that mine won't turn out as well but I will give it a shot!
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