Saturday, April 12, 2008

Great Challah Recipe

A perfect challah
I found a great recipe for challah online. I followed the recipe for the ingredients but changed a bit in the process. Check it out.

Here is how I made it:

2 cups warm water
2 packages dry active yeast
6-7 cups flour
1 tsp. salt
1/4 cup oil
1 eggs (1 for the mixture and one to brush on at the end)


Dissolve yeast in water. Temp should be between 75-120 degrees. Stir in sugar and salt. Add 3 cups flour and mix well in a mixer. Add remaining flour. Dough may be a little sticky. Mix until it forms a ball on the dough blade of the mixer. Move dough to a greased large bowl. Cover and place in a warm place. (I put mine on the dryer!) When dough rises long enough (twice the size) punch it down to let the air out. Knead for a few minutes and then cut in pieces, roll it out and then braid. Place on baking sheets that have been lined with parchment paper. Lightly brush a beaten egg over the top of the challah. Bake at 375 degrees until golden brown. Enjoy!
round challah


Not Quite Grown Up said...

Putting it on the drier is a great idea for a "warm place!" That is a beautiful challah.

Coco said...

Tengo hambre!!

Hugs & Blessings.